https://www.copymethat.com/r/zWQBHqAq5/asopao-de-pollo-puerto-rican-chicken-ste/
137706998
6EfVTcf
zWQBHqAq5
2024-05-12 22:51:56
Asopao De Pollo (Puerto Rican Chicken Stew)
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Ingredients
- subheading: UNITS USM:
- subheading: SCALE:
- 1 tbsp achiote oil or olive oil
- 2 lbs chicken thighs, chopped into bite sized pieces
- 2 tsp adobo seasoning (see note for substitutions)
- 2 tsp sazon seasoning (see note for substitutions)
- ¼ cup sofrito (see note for substitutions)
- 1 red bell pepper, diced
- 1 carrot, diced
- 2 stalks celery, diced
- 3 bay leafs
- 1 cup tomato sauce
- 4 cups chicken stock
- 1 cup water
- 1 ½ cups medium grain white rice, rinsed
- 1 cup peas
- ½ cup pimento stuffed olives, drained and sliced in half
- salt & pepper to taste
- fresh cilantro to garnish
- a squeeze of lime to garnish
Steps
Directions at salimaskitchen.com
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