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Ingredients
  • 1 loaf whole wheat bread or your choice of bread, cubed
  • 3 cups quinoa, cooked
  • 1 ⅓ cup red onion, diced
  • 1 ⅓ cup celery, diced
  • ¼ teaspoon Himalayan salt
  • ¼ teaspoon ground black pepper
  • 1 clove garlic, minced
  • 2 ½ cups water + vegetable bouillon
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