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Garlic & Herb Roasted Shrimp
Ingredients
  • ¼ pound (1 stick) unsalted butter
  • 2 tablespoons good olive oil
  • 2 tablespoons minced garlic (6 cloves)
  • 2 teaspoons minced fresh rosemary leaves
  • ¼ teaspoon crushed red pepper flakes
  • Kosher salt and freshly ground black pepper
  • 2 large lemons
  • 2 pounds (8- to 10-count) shrimp, peeled with the tails on
  • 1 teaspoon coarse sea salt
  • 4 slices country bread, toasted
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