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Bake with Jack Homemade Pizza
Ingredients
  • subheading: For the dough:
  • 325g      Room temperature water
  • 4g           Fresh yeast or 2g dry yeast
  • 500g      Strong white bread flour
  • 8g           Salt
  • subheading: For the Sauce and topping:
  • 1 Jar of Passata or tin of tomatoes
  • Salt
  • Dried Oregano
  • 1 tbsp Olive oil
  • Optional Sugar
  • Mozarella
Steps
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