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Thai-Inspired Hydrating Cucumber Salad with Roasted Spiced Chickpeas
Ingredients
  • 1 (15-oz) can chickpeas (or 1.5 cups cooked)
  • ½ teaspoon olive oil
  • ½ teaspoon fine grain sea salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon chili powder
  • ¼ teaspoon ground ginger
  • ¼ teaspoon cumin
  • ⅛ teaspoon ground turmeric
Steps
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