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Mini Sticky Toffee Puddings
Ingredients
  • subheading: For the Puddings:
  • 1 cup pitted dates, finely chopped
  • 1 cup boiling water
  • 1 teaspoon baking soda
  • 1 ¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ¾ cup dark brown sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • subheading: For the Sticky Toffee Sauce:
  • ½ cup unsalted butter
  • ½ cup heavy cream
  • 1 cup dark brown sugar
  • 1 teaspoon vanilla extract
  • subheading: For the Rum Crème Anglaise:
  • 1 cup whole milk
  • 1 cup heavy cream
  • 4 large egg yolks
  • ⅓ cup granulated sugar
  • 2 tablespoons dark rum
  • 1 teaspoon vanilla extract
Steps
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