White-Cooked Chicken with Soy and Ginger Dressing

gourmettraveller.com.au

l have been trying to follow a healthier lifestyle for the last 2 years, trying at all costs to avoid processed foods. l love creating and adapting raw food dishes.

1.6 kg organic chicken Stock750 ml (3 cups) Shaoxing rice wine 8 green onions, trimmed 12 cloves garlic, peeled and crushed 1¼ cups sliced ginger ⅓ cup sea salt Dressing60 ml (¼ cup) shoyu or soy sauce (see note) 1 tsp sesame oil ½ tsp cane sugar (see note) ⅓ cup julienne spring onion, plus extra to garnish 1 tbsp julienne ginger, plus extra to garnish 2 tbsp peanut oil

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