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Red, White, and Bean Salad
Ingredients
  • 1 can kidney beans, drained and rinsed
  • 1 can white beans, drained and rinsed
  • 1 cucumber, diced
  • 2 bell peppers, diced
  • ½ red onion, diced
  • 3 radishes, diced (Sparkler Radishes to be festive!)
  • 1 tablespoon fresh herbs (I used oregano and thyme), minced
  • ¼ cup red wine vinegar
  • 1 clove garlic
  • ¼ olive oil
  • 1 tablespoon whole grain mustard
  • 2 teaspoons sugar
  • Kosher salt
  • Freshly ground pepper
  • subheading: TOOLS:
  • Can opener
  • Cutting board
  • Jar
  • Knife
  • Large bowl
  • Measuring spoons
  • Mixing spoon
  • Small bowl
  • Whisk
Steps
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