https://www.copymethat.com/r/zVydnHczB/beef-bourguignon-pies/
116887604
ddjcmwF
zVydnHczB
2024-12-22 11:02:28
Beef Bourguignon Pies
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Ingredients
- Olive oil for frying
- 10 shallots, roughly chopped
- 1 carrot, roughly chopped
- 1 celery stick, chopped
- 150g chestnut mushrooms, wiped clean and chopped
- ½ bunch fresh thyme and 2 bay leaves, tied together with kitchen string
- 30g dried porcini mushrooms
- 700g grass-fed British beef shin, cut into 3 to 4cm chunks
- 40g plain flour, plus extra to dust
- 250ml red wine
- 500ml beef stock
- 1 large free-range egg
- Splash whole milk
- 500g block ready-made puff pastry
- Mashed potato and steamed seasonal greens to serve
- subheading: You’ll also need…:
- 4 individual pie dishes (about 13cm), lightly greased - see tips; kitchen string
Steps
Directions at deliciousmagazine.co.uk
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