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Warm Chocolate Chip Cookie Stuffed Soft Pretzels + Video
Ingredients
  • subheading: PRETZELS:
  • 1 ½ cups warm water
  • 2 tablespoons light brown sugar
  • 2 ¼ teaspoons active dry yeast (1 packet)
  • ½ cup (1 stick) unsalted butter, melted (1 stick)
  • 1 ½ teaspoons sea salt or kosher salt
  • 4 ½ cups to 5 all-purpose flour
  • 1 egg beaten
  • course sea salt for sprinkling
  • subheading: COOKIES:
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup (2 sticks) salted butter, softened
  • ½ cup granulated sugar
  • 1 cup packed brown sugar
  • 3 teaspoon vanilla extract
  • 2 eggs
  • 2 cups semi-sweet chocolate chips
Steps
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