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Ingredients
  • 1 tablespoon extra-virgin olive oil, plus more if needed
  • 3 onions, chopped
  • 1 can (15 ounces) sweet peas, drained
  • 3⁄4 cup chopped walnuts
  • 4 ounces firm or extra-firm regular tofu, drained and cubed
  • 2 tablespoons tomato paste
  • 1⁄4 teaspoon sea salt
  • Freshly ground black pepper
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