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Ingredients
  • 2 Cups Red Lentils or Split Masoor Dal (soaked for 4 to 6 hrs)
  • ½ Cup Water
  • 1 Teaspoon Salt
  • 2 Teaspoons Baking Powder
  • subheading: Vegetable Options:
  • ¼ Cup Greens, finely chopped
  • ¼ Cup Carrots, grated
  • ¼ Cup Colored bell peppers, finely diced
  • (veggies of your choice)
  • subheading: Flavoring Options: (2 Tablespoons each):
  • Herbs, finely chopped
  • ⁠Dry roasted cumin seeds
  • Dry roasted fennel seeds
  • Sesame seeds
  • ⁠Sunflower seeds
  • Pumpkin seeds
  • Hemp seeds
  • Chia seeds
  • ⁠Jalapeños or green chilies, finely diced, to taste
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