Vegan Olivier Salad -Vegan Russian Salad

veganvvocals.com

SusanM

1.5 kg potatoes, boiled until tender

2 large carrots, boiled until tender

1 cup frozen green peas, boiled for 20 minutes

1 lemon, freshly squeezed

Sea salt, to taste

2 canned roasted red peppers, chopped

¼ cup green olives filled with red pepper, seedless, sliced

1 cup vegan mayonnaise, or more if desired

Directions at veganvvocals.com

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