Sedgemoor Easter Biscuits

cooking.nytimes.com

I'm an obsessive maker. I love to cook, bake, roast my own coffee, and garden. Bread and soup and ice cream make me very happy! mmmm.

¾ cup dried currants

2 tablespoons brandy

¾ cup whole-wheat pastry flour

⅔ cup all-purpose flour

½ teaspoon salt

4 ounces (1 stick) unsalted butter, slightly softened

½ cup sugar

½ teaspoon cinnamon

¼ teaspoon nutmeg

¼ teaspoon ground allspice

1 large egg, beaten

1 teaspoon vanilla extract

¾ cup sifted confectioners’ sugar

4 teaspoons milk.

Directions at cooking.nytimes.com

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