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Ingredients
  • 1(12 to 16 ounce) package Barilla spaghetti
  • 1 medium  yellow onion, chopped fine
  • 3 garlic cloves, chopped fine
  • 3 tablespoons  Bertolli olive oil
  • 1 stalk  fresh rosemary, chopped
  • 1 teaspoon truffle oil (white or black)
  • 1⁄4cup grated fresh parmesan cheese, good quality
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