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Best Dauphinoise Potatoes
Ingredients
  • 2 tbsp. butter, softened
  • 2 lb. russet potatoes, peeled and sliced ¼” thick
  • 2 c. whole milk
  • 2 c. heavy cream
  • 4 cloves garlic, halved lengthwise
  • ⅛ tsp. ground nutmeg
  • Kosher salt
  • Freshly ground black pepper
  • 2 c. grated Gruyère
  • 1 tsp. fresh thyme leaves
Steps
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