Sunny's Easy Slow Cooker Sauerbraten

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Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: Marinade:

One 3-pound beef chuck roast

Kosher salt

1 pound frozen chopped onions

¾ cup red wine vinegar

2 tablespoons pickling spice blend

1 tablespoon honey

8 to 10 whole black peppercorns

subheading: Sauerbraten:

3 tablespoons all-purpose flour

3 tablespoons vegetable oil

1 cup red wine, whatever type you like

1 pound boiled peeled small potatoes, for serving

Sunny's Simple Red Cabbage Kraut, recipe follows

subheading: Sunny's Simple Red Cabbage Kraut:

4 cups beer (your favorite beer, as long as it's not too chocolatey dark)

¾ cup sugar

¾ cup apple cider vinegar

2 teaspoons red pepper flakes

1 teaspoon mesquite liquid smoke

4 cloves garlic, grated on a rasp grater or finely minced

4 whole black peppercorns

½ cup thinly sliced Vidalia onions

1 head red cabbage, thinly sliced

Note: Ingredients may have been altered from the original.

Directions at foodnetwork.com

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