Creole Daube

food.com

Ninawee

3 to 5 lbs boneless chuck roast

creole seasoning

2 to 3 garlic cloves, halved

1⁄2 cup canola oil

1⁄4 cup flour

1 cup onion, chopped

1⁄4 cup bell pepper, chopped

1 celery rib, chopped

2 to 3 green onions, chopped

1 (8 ounce) can tomato sauce

1⁄4 cup dry red wine

1⁄4 cup parsley

1 to 2 bay leaf

1⁄4 teaspoon sugar

1⁄2 teaspoon salt

1 teaspoon black pepper

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