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Grandma Got This Broccoli Au Gratin Recipe from a Box, and It's Still a Family Favorite
Ingredients
  • Two heads of broccoli cut into bite-sized florets
  • 6 tablespoons of butter, divided
  • 4 tablespoons of flour
  • 1 quart of milk
  • 8 oz of your favorite Cheddar cheese, shredded
  • 2 oz of cream cheese
  • Two or three shakes of your favorite hot sauce (I like a Louisiana style)
  • ½c. Seasoned breadcrumbs
  • Salt and pepper to taste
Steps
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