Chicken Lo Mein

drivemehungry.com

Heather H.

16 oz fresh Chinese egg noodles, dried lo mein noodles, spaghetti, linguine, or fettuccine

1 lb chicken breast or thigh, cut into bite-size pieces

1 tablespoon vegetable oil

2½ cups stir fry vegetables, sliced ¼ inch thick

1 stalk scallion, chopped

2 teaspoons toasted white sesame seeds, for garnish

subheading: Sauce:

½ cup chicken stock

2 tablespoons oyster sauce

1½ tablespoons dark soy sauce

1½ tablespoons low sodium soy sauce

1 teaspoon cornstarch

1 teaspoon toasted sesame oil

1 teaspoon brown sugar or honey

1 teaspoon ginger, grated

3 cloves garlic, minced

subheading: Make it spicy (choose one to add to the sauce):

1 teaspoon chili garlic sauce - use sparingly, it's salty

1 teaspoon Lao Gan Ma Spicy Chili Crisp - use sparingly, it's salty

1 teaspoon Thai chili pepper flakes

Note: Ingredients may have been altered from the original.

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