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Sour Cream Chicken Enchiladas
Ingredients
  • 1 pound chicken cooked and shredded (453.592 grams) (see note)
  • 14.5 ounces canned diced tomatoes drained (411 grams)
  • 4 ounces canned diced green chiles (113 grams)
  • 1 tablespoon taco seasoning
  • ¼ cup unsalted butter (56.5 grams)
  • ¼ cup all purpose flour (30 grams)
  • 14.5 ounces chicken broth (411 grams)
  • 1 cup sour cream (227 grams)
  • 10 10 inch flour tortillas
  • 8 ounces Monterey Jack cheese shredded (113 grams)
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