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Ingredients
  • subheading: For the Dough:
  • 1 cup 226 grams unsalted butter, cold
  • 1 tablespoon 13.5 grams sugar
  • 2 egg yolks
  • 2 ¼ cups 271 grams flour
  • ¼ teaspoon fine sea salt
  • ½ cup 118 ml cold water
  • subheading: For the Filling:
  • 1 cup 226 grams unsalted butter, softened
  • Tiny pinch of fine sea salt
  • 1 pound 16 ounces / 453 grams powdered sugar, sifted
  • 2 teaspoons vanilla extract
  • 1 ½ to 2 ½ tablespoons 22 to 36 ml cream or milk
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