LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Vietnamese Pho Pressure Cooker
Ingredients
  • 3 whole star anise
  • 2 tablespoons whole coriander seeds
  • 1 cinnamon stick
  • 3 whole cloves
  • 1 green cardamom pod
  • 2 tablespoons butter, divided (Non-Paleo version: cooking oil)
  • 8 slices fresh ginger, unpeeled, ½ inch thick
  • ½ large yellow onion, peeled
  • 2 pound beef cross shanks, 1-½ inches thick
  • 1-½ pound oxtails
  • 1-½ pound beef brisket
  • 3-½ tablespoons fish sauce
  • 1 pound beef eye of round roast, very thinly sliced (keep refrigerated until ready to serve)
  • 8 cups shirotaki noodles (Non-Paleo version: dried rice noodles)
  • subheading: FOR THE TABLE:
  • 2 limes, cut into wedges
  • 2 jalapeño peppers, sliced
  • 1 bunch fresh cilantro
  • 1 bunch fresh Thai basil (or regular Italian basil)
  • 1 bunch fresh mint
  • 2 cups bean sprouts
  • Sriracha sauce (store bought or 20 Minute Sriracha Recipe)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer