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Instant Pot Indian Butter Chicken
Ingredients
  • 1 tablespoon olive oil or ghee
  • ½ cup diced white, red or yellow onions
  • 3 to 4 medium cloves garlic, finely minced or pressed through a garlic press (for about 2 teaspoons)
  • ½ tablespoon grated fresh ginger or ginger paste (see note)
  • 2 pounds boneless, skinless chicken breasts (see note if using chicken thighs), cut into about 1-inch pieces
  • 2 cups peeled, chopped russet, yellow or red potatoes (about 10 ounces)
  • 2 teaspoons ground coriander
  • 2 teaspoons garam masala
  • 2 teaspoons turmeric
  • 1 teaspoon salt (I use coarse, kosher salt)
  • ½ teaspoon paprika
  • 2 cans (15-ounces each) canned tomato sauce
  • 1 can (15-ounces) reduced fat coconut milk
  • 1 to 2 tablespoons butter, optional (but delicious)
  • Hot, cooked rice for serving
  • Fresh, chopped cilantro, for garnish
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