https://www.copymethat.com/r/zV18qbQ8R/fish-curry/
11733485
hMBxv6U
zV18qbQ8R
2024-05-18 15:37:47
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Ingredients
- 3 tbsp sunflower oil
- 2 large onions, finely chopped
- 4 garlic cloves, crushed
- 4cm/1½in fresh root ginger, finely grated
- 1 tsp ground coriander
- 2 tsp garam masala
- 10 curry leaves
- 2 to 3 tbsp palm sugar (available from Asian grocers) or light brown sugar
- 400g tin coconut milk
- 3 limes, juice only
- 5 vine-ripened tomatoes, chopped and blended
- 700g/1lb 9oz skinless salmon fillet, cut into 2cm/¾in-wide finger-length pieces
- 3 tbsp grated creamed coconut, to garnish
- handful fresh coriander, chopped, to garnish
- freshly steamed basmati rice, to serve (optional)
Steps
Directions at bbc.co.uk
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