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Braised Chicken with Artichokes and Mushrooms
Ingredients
  • Salt
  • Freshly ground black pepper
  • ½ teaspoon paprika
  • One 3 pound chicken, cut into pieces (or 3 pounds bone-in, skin-on chicken pieces)
  • 6 tablespoons butter
  • 8 ounces mushrooms, quartered
  • 2 tablespoons flour
  • ⅔ cup chicken broth or bouillon
  • 3 tablespoons sherry
  • 1 (12-to-15-ounce) can artichoke hearts, drained
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