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Best Roasted Pork Chops and Pears
Ingredients
  • 4 Bosc pears, cored and quartered
  • 2 tbsp. olive oil, divided
  • Kosher salt and pepper
  • 4 small bone-in rib pork chops
  • 2 tbsp. maple syrup
  • 2 cloves garlic, sliced
  • ½ c. dry white wine
  • 1 tbsp. whole-grain mustard
  • ¼ c. flat-leaf parsley, chopped
  • ½ c. walnuts, toasted
  • Sautéed kale, for serving
Steps
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