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Ingredients
  • 1 cup regular or red quinoa
  • 3 cups water, chicken stock or vegetable stock
  • ½ teaspoon salt, or to taste
  • ½ small onion, finely chopped
  • 1 to 2 garlic cloves (to taste), minced
  • Kernels from 1 ear corn
  • 1 medium zucchini, cut in small dice
  • 2 to 4 tablespoon chopped fresh cilantro
Steps
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