Shrimp and Avocado Salad with Dill Dressing

I’m a Wife, Mama to five, Gramma to six, and an English teacher in the Pacific Northwest. Putting together tasty meals is my go-to self-care strategy.

1 pound large tail-on shrimp, peeled and deveined

Dill Dressing

⅓ cup mayonnaise

⅓ cup Greek yogurt

2 tablespoons extra-virgin olive oil

1 clove garlic, minced

2 tablespoons minced dill, plus more for serving

2 teaspoons apple cider vinegar

¾ teaspoon sea salt

½ teaspoon freshly cracked black pepper

¾ teaspoon sugar

Salad

8 cups chopped romaine lettuce (from 2 to 3 hearts of romaine)

2 to 3 Persian cucumbers, diced

4 hard boiled eggs, halved

1 large avocado, sliced

¼ teaspoon sea salt

Flaky Salt, for serving

Directions at themodernproper.com

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