https://www.copymethat.com/r/zUkvnFPZu/deep-fried-chicken-with-finger-lime-sauc/
137230958
OtyYBfY
zUkvnFPZu
2024-05-18 05:01:25
Deep-Fried Chicken with Finger-Lime Sauce Recipe by Kylie Kwong
loading...
X
Ingredients
- 1 chicken (1.6kg), rinsed and excess fat trimmed
- Vegetable oil, for deep-frying
- subheading: White master stock:
- 500 ml Shaoxing wine (2 cups)
- 100 gm ginger, thickly sliced
- 6 garlic cloves, bruised
- 4 spring onions, trimmed and halved
- 3 tbsp sea salt flakes
- subheading: Finger-lime sauce:
- 80 gm white sugar
- 1½ tbsp finely diced ginger
- 125 ml lemon juice (½ cup)
- 60 ml fish sauce, or to taste (¼ cup)
- Flesh of 8 large finger limes
Steps
Directions at gourmettraveller.com.au
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!