Spicey Tofu/Tempeh Tacos

2 small blocks tofu

1 small block tempeh

1 onion

4 to 5 garlic gloves

1 tsp red pepper flakes

1 tsp dried cilantro

4 tbs tomato paste

3 tbs sriracha

1 tbs soy sauce (i use gluten free)

Tortillas and toppings of your choice

Dice onion, mince garlic and sauté in some water.

Crumble up tofu and tempeh and marinate in the sriracha and soy sauce

Add tofu / tempeh crumbles to onion and garlic and brown for about 10 min

if it begins to stick, add a bit more water.

Add the rest of the ingredients, mix well and cook for another minute or so.

Put in/on tortillas, add your toppings.

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