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Pineapple Chicken Tacos
Ingredients
  • 2 tablespoons vegetable oil
  • 6 boneless, skinless chicken thighs
  • Kosher salt and freshly ground black pepper
  • 4 scallions, thinly sliced
  • 2 cloves garlic, minced
  • One 6-ounce can 100% pure pineapple juice
  • ¼ cup hot sauce
  • 2 tablespoons honey
  • 4 small flour tortillas
  • 12 ounces broccoli slaw
  • ½ cup mayonnaise
  • 2 to 3 tablespoons chipotle sauce
  • 1 lime, zested and juiced
  • ½ cup thinly sliced pineapple wedges
  • ½ cup fresh cilantro leaves
  • Serving suggestions: tortilla chips and salsa
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