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Pickled Red Onions
Pickles add such a wonderful crunch and tang to nearly any dish. These pickled red onions can be added to burgers, wraps, or sandwiches, on nourish bowl, salads, or curries.
Ingredients
  • 2 medium red onions , thinly sliced
  • 1 cup (240 mL) boiling water
  • ¼ cup (60 mL) white vinegar
  • ¼ cup (60 mL) apple cider vinegar
  • 2 tsp (10 mL) agave syrup
  • 1 tsp (6 g) coarse sea salt
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