Classic Macaroni Salad

Zoned out on cooking after 50 years of cooking dinner until I got my electric pressure cooker, now cooking's fun again. I'm using the Instant Pot Ultra.

1 pound elbow pasta

2 celery ribs minced

1 red and 1 green bell pepper, seeded and chopped

½ red onion, chopped

1 cup mayonnaise

¼ cup plus 1 tablespoon pickle juice

2 teaspoons granulated sugar

1 ½ tablespoons Dijon mustard

Kosher salt and freshly ground black pepper

Directions at commandcooking.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer