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Ingredients
  • subheading: Beef Kabob Marinade:
  • ⅓ cup soy sauce
  • ½ cup olive oil
  • ⅓ cup lemon juice
  • ¼ cup Worcestershire sauce
  • 6 cloves garlic, grated
  • 3 tablespoons dried basil, grated
  • 1 teaspoon ground white or black pepper
  • 1 teaspoon red chili paste, optional
  • subheading: Beef Kabobs:
  • 2 lbs beef sirloin, cubed
  • 1 red onion, cut into pieces
  • 1 green bell pepper, cut into pieces
  • 1 pint button mushrooms, whole
  • Skewers
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