https://www.copymethat.com/r/RQLR0PN8q/coconut-curried-skillet-farro-and-chickp/
9218767
zUFrquW
RQLR0PN8q
2024-04-26 09:50:34
Coconut Curried Skillet Farro and Chickpeas with Smoky Potatoes
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Ingredients
- subheading: Farro:
- 3 ½ cups cooked farro
- 1 ½ Tbsp vegan butter
- 1 ½ Tbsp curry powder
- ¼ tsp cinnamon
- ¼ cup flat leaf parsley, finely chopped
- 1 ½ cups kale, chopped and packed (or try frozen kale)
- 16oz canned chickpeas, drained and rinsed
- ¼ cup coconut milk (or coconut cream)
- ¼ cup chopped raw almonds
- 2 tsp maple syrup, grade B
- OPTIONAL: pinch of fresh orange peel or golden raisins (optional)
- subheading: Potatoes:
- 1 ½ cups potato, peeled and diced (any variety)
- 1 tsp smoked paprika
- 1 Tbsp virgin coconut oil
- Whole dish: salt and pepper to taste (I added about ⅓ tsp pink salt)
Steps
Directions at kblog.lunchboxbunch.com
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