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Chicken Bacon Ranch Casserole
Ingredients
  • 8 ounces uncooked pasta I used penne
  • 6 strips bacon (I used thick cut) cut into small pieces
  • 1 (15 ounce) jar Alfredo sauce
  • 1 (1 ounce) packet ranch seasoning
  • 2 cups cooked/rotisserie chicken shredded
  • 2 cups mozzarella shredded
Steps
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