Italian Sausage Tortellini Soup

thrivinghomeblog.com

Terri

½ lb ground mild Italian sausage (turkey or pork)

½ teaspoon dried Italian seasoning

1 cup diced onions (about ½ large onion)

1 cup diced carrots

1 cup diced celery

Salt and pepper

Pinch of red pepper flakes

2 garlic cloves, minced (1 teaspoon pre-minced garlic)

1 (14-ounces) can non-marinated, quartered artichokes

1 (14.5-ounces) can petite diced tomatoes (sub: fire-roasted diced tomatoes)

1 (15-ounces) can tomato sauce

1 quart (32-ounces) chicken broth

2 ½ to 3 cups (8 to 10 ounces) frozen cheese tortellini (sub: gluten-free rotini pasta)

2 cups packed fresh baby spinach, roughly chopped

Freshly grated Parmesan cheese, for serving

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