Homemade Coconut Cream Pie

livewellbakeoften.com

Brownie_Cakes

1 9-inch pre-baked pie crust , cooled completely

½ cup (100 grams) granulated sugar

¼ cup (32 grams) cornstarch

1 cup (240ml) half and half

1 cup (240ml) unsweetened canned coconut milk

4 large egg yolks

3 tablespoons (45 grams) unsalted butter , cut into tablespoon-sized pieces

1 teaspoon pure vanilla extract

½ teaspoon coconut extract (optional)

1 and ½ cups (105 grams) toasted sweetened shredded coconut

subheading: FOR THE WHIPPED CREAM:

1 cup (240 ml) cold heavy whipping cream

¼ cup (30 grams) powdered sugar

1 teaspoon pure vanilla extract

Directions at livewellbakeoften.com

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