https://www.copymethat.com/r/zU2UZ0uK9/chicken-spinach-artichoke-dip-slab-pie/
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nxbvUGm
zU2UZ0uK9
2024-05-11 09:17:40
Chicken-Spinach Artichoke Dip Slab Pie
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Ingredients
- 3 cups shredded deli rotisserie chicken
- 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
- 1 can (14 oz) quartered artichoke hearts
- 1 tablespoon olive oil
- ½ cup diced shallot
- 1 clove garlic, finely chopped
- 4 oz cream cheese, softened
- ⅓ cup olive oil mayonnaise
- ⅓ cup sour cream
- ¼ cup Parmesan cheese, plus more for topping
- 2 boxes Pillsbury™ Refrigerated Pie Crust, softened as directed on boxes
- 1 egg
- 1 tablespoon milk
Steps
Directions at bettycrocker.com
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