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Ingredients
  • subheading: For the Cookie Dough:
  • 6 tablespoon unsalted butter room temperature
  • ½ cup light brown sugar packed
  • ⅛ cup granulated sugar
  • 1 large egg yolk room temperature
  • 1 teaspoon vanilla extract
  • ¾ cup 2 tbsp all-purpose flour
  • ½ teaspoon fine sea salt
  • ½ teaspoon baking soda
  • 4 oreos chopped (plus more for the top)
  • subheading: For the Brownie Batter:
  • 4 tablespoon unsalted butter
  • ⅓ cup semi-sweet chocolate chips
  • ¼ cup ⅛ cup granulated sugar
  • 1 large egg room temperature
  • 1 teaspoon vanilla extract
  • ¼ cup all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • ¼ teaspoon fine sea salt
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