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Ingredients
  • can crab meat (4 oz when drained) 6 oz
  • package cream cheese (softened) 8 oz
  • green onions (sliced plus more for garnish) 2 tbsp
  • Worchestire sauce ½ tsp
  • roasted garlic paste ½ tsp
  • package wonton wrappers (you may not use all) 12 oz
  • cornstarch (mixed with 2 to 3 tbsp of water (slurry)) ½ tsp
  • vegetable oil or shortening (for frying)
  • sweet thai chili sauce or sweet and sour sauce (for dipping)
Steps
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