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Ingredients
  • Gina Paci Grunberg I used raw shrimp, about a lb. or so. There were about 40. Half cup of Olive oil, juice of one Lemon, ½ tsp. Paprika, 2 tsp lemon pepper, ⅛ tsp garlic powder. Mix together and then add shrimp. I used Tony Chacherie's instead of lemon pepper and ⅛ tsp of minced garlic instead of garlic powder.
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