Three Bean Salad Recipe by Tasty
Ingredients
  • ½ red onion
  • ½ large english cucumber, large
  • ½ bunch fresh parsley
  • 15 oz (425 g) chickpeas, 1 can, drained and rinsed
  • 15 oz (425 g) kidney bean, 1 can, drained and rinsed
  • 15 oz cannellini beans, 1 can, drained and rinsed
  • ¼ cup (60 mL) olive oil
  • ¼ cup (60 mL) red wine vinegar
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon pepper
Steps

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