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Lemon Blueberry Cake (With Cream Cheese Frosting!)
Ingredients
  • 1 ½ cups cake flour
  • 1 ½ cups all-purpose flour
  • 2 tsp baking powder
  • ¼ tsp baking soda
  • ¾ tsp salt
  • 2 cups granulated sugar
  • 1 cup unsalted butter , softened
  • 1 Tbsp lemon zest
  • 4 large eggs
  • 2 tsp lemon extract
  • ½ tsp vanilla extract
  • ¾ cup + 2 Tbsp milk
  • ¼ cup + 2 Tbsp sour cream
  • 2 Tbsp fresh lemon juice
  • 2 ½ cups fresh blueberries , at room temperature, rinsed and drained well
  • subheading: Cream Cheese Frosting:
  • 12 oz cream cheese , softened (1 ½ pkgs)
  • ¾ cup unsalted butter , softened
  • 1 tsp vanilla extract
  • ¼ tsp lemon extract*
  • 3 cups powdered sugar
  • Blueberries and lemon slices , for garnish (optional)
Steps
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