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Shortbread Cookies
Ingredients
  • 250 g/ 8 oz salted butter, softened (2 x US sticks, 1 cup) (or unsalted + ¼ tsp salt)
  • ¾ cup / 90 g icing sugar, soft or pure (powdered sugar) (Note 2)
  • 2 cups / 300g plain flour (all purpose flour)
Steps
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