Cranberry Brie Sheet Pan Biscuits

foodnetwork.com

Dennis

Nonstick cooking spray, for the pan

4 cups all-purpose flour, plus more for dusting (see Cook’s Note)

4 teaspoons baking powder

2 teaspoons sugar

¾ teaspoon baking soda

2 ½ teaspoons fine salt

2 ½ sticks (20 tablespoons) cold unsalted butter, cut into pieces, plus more for serving

1 ½ cups buttermilk, plus more for brushing

8 ounces Brie, cut into small pieces

1 cup fresh flat-leaf parsley, finely chopped

1 cup dried cranberries

¼ cup finely chopped chives

2 tablespoons fresh thyme leaves, chopped

¼ cup honey

Directions at foodnetwork.com

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