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Cinnamon Crunch Cookies (Oil-Free, Gluten-Free, Vegan)
Ingredients
  • 1 & ½ Cups Oat Flour
  • ⅓ Cup Cinnamon Sprouted Buckwheat Crunch
  • 1 Teaspoon Ground Cinnamon
  • ½ Teaspoon Baking Powder
  • ½ Teaspoon Baking Soda
  • 1 Pinch of Salt
  • ½ Cup Tahini
  • ¼ Cup Maple Syrup
  • ¼ Cup Applesauce
  • 1 Teaspoon Vanilla Extract
  •  
  • note: * the sprouted buckwheat crunch can be substituted with any crunchy cereal, granola, nuts, or seeds of choice...
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