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Slow Cooker Birria Tacos
Ingredients
  • subheading: Birria:
  • 1 Tablespoonolive oil
  • 1 ½ poundsflank steak
  • 1 teaspoonsalt
  • ½ teaspoonpepper
  • 4 dried guajillo chiles , stems removed
  • 6 chilies in adobo , from a can
  • 4 ouncesred onion , sliced
  • 2 Tablespoonsgarlic , minced
  • 1 (14.5 ounce) can fire roasted diced tomatoes , undrained
  • ¼ cupapple cider vinegar
  • 32 ouncesunsalted beef stock
  • 1 Tablespooncumin
  • 1 Tablespoonoregano
  • 1 teaspoonsmoked paprika
  • 1 teaspoonground ginger
  • 1 teaspooncoriander
  • ½ teaspooncinnamon
  • 3 bay leaves
  • subheading: Tacos:
  • 16 Mission Extra Thin Corn Tortillas
  • 1 cup (4 ounces)shredded Mexican blend cheese
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