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Skillet Chicken Parmesan for Two
Ingredients
  • 2 tablespoons butter
  • ¼ cup Progresso™ Italian style panko crispy bread crumbs
  • 2 boneless skinless chicken breasts (6 oz each)
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon crushed red pepper flakes
  • ¼ teaspoon salt
  • 1 ½ cups Muir Glen™ organic tomato basil pasta sauce (from 25.5-oz jar)
  • ½ cup water
  • 1 cup uncooked penne pasta
  • ½ cup shredded mozzarella cheese (2 oz)
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons thinly sliced fresh basil leaves
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